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Stuffed chicken breast

Who doesn’t love cheese?

I adapted this recipe from one I found in a delightful cookbook my mom got me called “Gourmet Meals in Crappy Little Kitchens.” Stephen always lifts an eyebrow when I say “I found a great recipe but I’m going to have to tweak it a little bit because I don’t have all the ingredients.” (Do you keep saffron threads or Manchego cheese on hand in your refrigerator just in case? Didn’t think so.) This one turned out delicious. In the cookbook it’s called Superlative Stuffed Chicken Breast. Here’s my slightly revised version.

Ingredients

  • 1 1/2 Tbs. olive oil. I used some smoky olive oil for flavor.
  • Crumbled feta or other goat cheese
  • 2 chicken breasts
  • 3 slices uncooked turkey bacon
  • 1/4 tsp. dried sage
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees.
  2. Cut a pocket or widthwise slit into each chicken breast and sprinkle sage inside. Tear each turkey bacon strip into two pieces. Place three halves into each breast. Stuff the pocket with feta cheese and close. Sprinkle both sides with salt and pepper.
  3. Add olive oil to a sauté pan* and place it on the stove over medium heat. Once hot, place the stuffed chicken breasts in the pan and brown for about three minutes.
  4. Flip over the chicken breasts to the other side. Place the whole sauté pan in the oven and leave it there for about 25 minutes.
  5. Serve with anything. Really. It’s that good.

* Make sure the sauté pan can be placed in the oven. Check the bottom for manufacturer warnings.

I also slapped together a quick pea salad to go with it. And last night I made some French bread in this old breadmaker my mom gave me a long time ago (someone gave it to her when I was little, and she never used it. I did, so she gave it to me! Hooray!). This little gem has seen countless loaves of bread.

And this French bread was perfectly springy and delicious with almost no work required!

I’ll leave you with a thought-provoking poem our friend David composed (on our refrigerator…).

Homemade granola

I have great memories of a time one or two years ago when two of my friends and I got the urge to make homemade granola. After a “quick” Whole Foods run, a pecan-chopping adventure (involving two cans, a bowl and some saran wrap) and a lot of taste-testing, we ended up with some of the best granola I’ve ever eaten. This all occurred in Tram’s kitchen with my two favorite journalism students.

Groceries

I got the taste for homemade granola last week, so I worked it into my grocery budget. The main ingredient (rolled oats, aka oatmeal) is incredibly cheap, but I had to dance around some prices for the nuts (a necessity). I had about a cup of slivered almonds in my pantry, so I just needed to buy a bag of walnuts. I had everything else on hand in my pantry.

Recipe

As with everything else, I worked with what I had and ended up with my own version of a granola recipe. I’m currently munching on still-warm oatmeal mixed with unsweetened plain yogurt, and it’s delicious.

Ingredients

  • 5 cups rolled oats
  • 3 cups chopped or slivered nuts (pecans, almonds, walnuts…)
  • 2 1/2 cups dried coconut flakes (I only had sweetened, but I definitely recommend unsweetened)
  • 1 1/2 cups raisins and/or craisins
  • 1 1/2 tsp. salt
  • 2/3 cup vegetable oil
  • 1/2 cup honey
  • 1 1/2 tsp. vanilla

Directions

  1. Preheat the oven to 300 degrees.
  2. Mix all dry ingredients in a large bowl.
  3. Add wet ingredients to the mixture. Hint: If you use the same cup to measure the honey that you already measured the oil with, the honey will come right out! Mix well.
  4. Place 1-2 inches thick in cake or loaf pans and bake.
  5. Gently mix approximately every six minutes. Take it out when it’s a light golden color. Don’t overcook!

Approval

As always, Stephen got to do his official taste test, and he even waited until it had slightly cooled. He ate a bowl with yogurt as well and proclaimed it delicious. I think I can take his frequent trips to the kitchen to grab extra bites of granola as a good sign…

Zesty peach relish

Well, it’s been about six months….. I’ve missed you, blog. I’ve gained a strange obsession with food blogs, and I decided this one should have elements of that as well. So here we are.

Fresh summer produce

As I’ve mentioned, I love to experiment in the kitchen! Stephen had separate dinner plans tonight, so I was left all by my lonesome — which, for me, means that I can try all the extra-weird kitchen experiments that I want to test before I serve to Stephen. Which means it must be REALLY weird, because I’m not shy about my random creations. I am a really big proponent of using what you have, even if it seems like it won’t go together.

Fortunately, this one turned out to be a winner, and I even saved some for Stephen! Unfortunately, it also means I had to come up with a name and measurements for it.

Ingredients

  • 1 large ripe peach
  • 1 ripe Roma tomato
  • 1 clementine (sometimes called “cuties,” they look like tiny oranges)
  • 2 green onions
  • 1-2 Tbs raisins
  • 1-2 Tbs chopped pecans
  • 1/8 tsp salt
  • 1/4 tsp smoky chipotle powder
  • 1 Tbs jalapeño jelly (I’m sure you have this on hand, right..? If not, you can substitute some fresh jalapeños or 1 Tablespoon of chunky salsa)

Directions

  1. Chop the peach and tomato into small chunks (about 1/4″-1/2″). Slice the green onion into tiny slices. Place it all into a bowl.
  2. Peel and separate the clementine, and cut each wedge into three pieces. If you’re feeling adventurous, cut the clementine wedges over the bowl so the juice drips on the mixture.
  3. Add the remaining ingredients and stir gently once or twice, just enough to mix.
  4. Cover and refrigerate at least 30 minutes so the flavors can blend.

It was great on a salad with Romaine lettuce, sprouts and some mozzarella cheese. I didn’t use a sauce, but you might want to add a sprinkle of some vinaigrette if you like your lettuce wet. Don’t douse the flavor, though!

Experiment

As always… experiment! The ingredients I used for this “recipe” were pretty random, and you may not have that exact combination in your refrigerator. Try different fruits. Try different nuts. Try different seasonings. Plums, almonds and chili powder might be a whole new taste sensation!

Remember your first love

A few years ago I heard someone say that when she accepted Christ as her Lord and Savior, she promised Him that whatever He asked of her, the answer was already “yes.” The how, when, why, etc., could be revealed in His timing. It stuck with me, because as a child of God, I have already said “yes” to whatever He asks me to do. I went to Verge last weekend with that in mind, because I knew God would use the weekend to teach me a lot, and I wanted to be completely open to whatever He had for me.


I’ll be typing up [some of] my notes from the weekend mixed with my own commentary. I’m a journalism major, so I’ve even got some direct quotes. 🙂  If you missed any of the sessions, hopefully this will help fill in any of the gaps and make a better connection with what you did get to hear.

*****THURSDAY*****



Matt Carter focused on Revelation 2:1-6, which basically says that the church in Ephesus was doing all kinds of good things, but  “nevertheless I have this against you, that you have left your first love.” The church, aka the bride of Christ, had forgotten its whole reason for existence!


I should not love my mission more than I love my Savior. “Who cares if we figure out missional community if we don’t love Jesus?” If I just have Jesus and nothing else, would that be enough?


Francis Chan started with Exodus 33:14-16. Basically, if God’s presence doesn’t go with us, there’s no point. But the more God entrusts us with, the harder it is to just desire the presence of God.


When you’re thinking about starting a church, a ministry, or whatever, don’t base it off what you know of other successful ones. Search in the Bible and form it on that. What should it look like, for this particular group, in this particular place, according to the Bible? What can you come up with just from Scripture? This is so interesting to me, because if we just look in the Bible, the example of “church” is radically different from how we see it in the Western Church. It’s almost like a support group coming together to encourage, exhort, build up, grow, pray, praise, equip, keep accountable, and send each other out to do serve people together who need it. When we’re just looking at Scripture and making disciples and chasing after Jesus in a harsh world when we don’t want to, then we’ll seek out other believers. We’ll find each other because we’ll stand out!


Later that night I was reading Mark 7, and verse nine popped out at me: “He said to them, ‘All too well you reject [set aside] the commandment of God, that you may keep your tradition.’ ” It fits exactly! Churches these days are often so caught up in tradition that they fail to obey what God set up the church to be used for in the first place.


“If Jesus says something, you don’t have to do it, just memorize it.” It’s so sad that this is what we often do. He gave an excellent example of telling his daughter to clean her room. What if she came back and told him she memorized what he told her to do? What if she came back and said she prayed about it? What if she came back and said she met with some her friends and discussed what it would look like if she cleaned her room? Her dad would not be happy!


Acts 2: 37 says: “Now when they heard this [the gospel], they were cut to the heart, and said to Peter and the rest of the apostles, ‘Men and brethren, what shall we do?’ ” They knew the gospel was big, and that it would affect their lives. They knew they had a new Lord over their lives. They knew they needed to be obedient. So Peter and the others told them what they needed to do…. and they did it! And because of it, “The Lord added to their number daily those who were being saved.” More and more people came to know the saving power of Jesus Christ simply through the obedience of His followers (and because He works mightily in their hearts). The way we truly show that Jesus is God isn’t through our apologetics but through our unity.


For a simple and eye-opening example of what the church should look like, watch Francis Chan’s cartoon, The Big Red Tractor.

Missional community

I went to a challenging, mind-blowing conference in Austin this weekend called Verge. I have pages and pages of notes (yes, I’m a journalism major…), and it will take me a while to process them all in my head. I hope to write blog posts on each session, so it will be easier to wrap my mind around it (and yours too, perhaps). I will also thread some common themes throughout my posts. Anyway, I just wanted to let you know what was coming. Check back often in the next couple of weeks!