Comments for bonjourhan

Comment on Spinach and feta crustless quiche by Alexandria Duke

Alexandria Duke — Mon, 28 Jan 2013 12:50:53 +0000

This particular quiche is made with spinach, onions, and Gruyére cheese and baked to crispy, golden perfection. Just look at that crispy, cheesy top. How can anyone say no? Serve it as part of a Sunday brunch and then tomorrow pair it with a leafy green and tomato salad for dinner.

Comment on Asian slaw by Teriyaki tilapia « bonjourHan

Teriyaki tilapia « bonjourHan — Wed, 05 Dec 2012 16:09:49 +0000

[...] Turkey Sweet Potato Enchiladas Asian slaw [...]

Comment on Teriyaki tilapia by Asian slaw « bonjourHan

Asian slaw « bonjourHan — Wed, 05 Dec 2012 16:08:00 +0000

[...] « Teriyaki tilapia [...]

Comment on Green Hummus by Hummus? 5 minutes? $1? Yes please! « bonjourHan

Hummus? 5 minutes? $1? Yes please! « bonjourHan — Wed, 05 Dec 2012 15:32:58 +0000

[...] This stuff is delicious. It’s a great party appetizer, because it’s beautiful and everyone loves hummus! If you want to expand your hummus horizons even farther, check out the green hummus recipe. [...]

Comment on Hummus? 5 minutes? $1? Yes please! by Green Hummus « bonjourHan

Green Hummus « bonjourHan — Wed, 05 Dec 2012 15:30:54 +0000

[...] Stephen enjoyed it too, though he wasn’t raving about it like I was. Give it a chance. It doesn’t taste as weird as it might look. If crazy hummus isn’t really your thing though, check out my quick and easy plain hummus recipe. [...]

Comment on Nun’s puffs by The North Face Clearance

The North Face Clearance — Wed, 07 Nov 2012 08:30:27 +0000

Does your blog have a contact page? I’m having trouble locating it but, I’d like to shoot you an e-mail. I’ve got some recommendations for your blog you might be interested in hearing. Either way, great blog and I look forward to seeing it expand over time.